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They can have a variety of fillings, from meat to cheese or spinach. This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in all the countries from … Thank you so much. Next add the salt, oil, yogurt, and warm milk into the flour mixture and mix well until it comes together. ), it really is that wonderful that it can be used to make … Fatayer translates as pastry from Arabic, and comes in several varieties, from cheese to meat. If using pre-made pizza dough like I did, thaw and roll out dough until it is 1/8th of an inch thick or so. Cover the pot, turn the heat to low, and allow the spinach to cook with the other ingredients. Pour some cold water and soak the feta for 15 minutes. Fold up three sides of the disk to make a triangle, leaving a small hole in the center to release steam while baking. It is baked and sprinkled with sumac, nigella or zatar. Several fillings are associated with fatayer, most are baked but some types are deep fried. Grab the recipe for this spinach triangle pies in time for #AprilIsForArabFood. This helps to remove some of the salt in the feta cheese. This deliciously chicken fatayer recipe is perfect for any family occasion. I used instant yeast for this dough recipe. This recipe filling is for Middle Eastern spinach fatayer. This space is full of seasonal cooking, and sweet & savory baking recipes. Not everyone follows that rule and our Syrian neighbour in Jeddah, who taught us how to make fatayer, made boat-shaped meat fatayer . Divide the cheese mixture into two small bowls. Cheese fatayer or cheese pies are popular arabic pastries. These are filled with almost anything you want, but this cottage cheese and mint combination makes the Fatayer irresistible.You can use any other kind of cheese like mozzarella, ricotta or any other kind that you feel will fit your taste. Fatayer filling. You find them in bakeries, school cafeterias, cafeand pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These The combination of bread and cheese is unbeatable when it comes to deliciousness. Yes, you can freeze after baking. The convention is to make meat fatayer into square shapes, cheese fatayer into boat shapes, and spinach fatayer into triangular ones. Cut dough into equal size pieces, and roll them into balls. Sincerely appreciate your guidance How to make Fatayer. I’m a Chef and food blogger who is passionate about creating recipes from my Arab American background. I love fatayer elsabanegh (spinach pastery). Legit the only fatayer recipe you'll ever need, use this dough to make your favourite manoush - be it cheese, spinach or meat! I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Proceed with shaping the dough and filling it with the cheese mixture. Designed and Developed by PenciDesign, Date Orange Cinnamon Star Bread -Cinnamon Rolls, Orange Caramel Bread Pudding with Vanilla Orange Sauce, Sri Lankan Coconut Roti – Pol Roti Recipe, Sri Lankan Egg & Seeni Sambol Buns | Celebrating Flavors, Healthy Sri Lankan Beetroot Curry Recipe | Celebrating Flavors, Cheese Fatayer- How to make Middle Eastern Cheese Pies, Orange Caramel Bread Pudding with Vanilla Orange Sauce, Butternut Squash Coconut Curry with Spinach. Add ¼ cup olive oil, stir with the onions and. they keep. Fatayer pies can be made with endless stuffing options but the most popular ones are spiced ground meat, cheese and spinach filling. A superfood like spinach should definitely be a part of what you regularly eat, as they do in a Mediterranean diet. Fold up from the bottom to the middle and bring in sides to the center to form a triangle. Drain the water and crumble the feta into a medium-size bowl. Shape each piece of the dough into a small ball. Spinach fatayer like these will keep at room temperature for a couple of days, refrigerated for over a week, and frozen well over a month. (pic. They can have a variety of fillings, from meat to cheese or spinach. Squeeze as much liquid out of the spinach as possible, and set aside. All kinds of dough can be used with slightly different effect, I’ve even seen pizza dough used. Remove from the oven, and tray, and cool on a. Discovering American Food One State at a Time​. Saute until they begin to soften. You can use this dough for Lahm Bi Ajeen. A version eaten as far away as South America, known as an empanada árabe was introduced by Arab immigrants. Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. The filling was slightly salty and tangy with a creamy texture that melts in your mouth. You find them in bakeries, school cafeterias, cafeand pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make Lift one edge of the dough and press the top and bottom ends well to seal. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer … Put the dough into an oiled bowl, cover with a cling wrap, and place it in a warm place for 30 minutes to rise. I have used both and flavor-wise, not much of a difference. *If you want this recipe to be vegetarian/vegan, skip this step. How To Cook Roast Beef Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Chicken Fatayer recipe – A deliciously fulfilling fatayer recipe, an Arabic bread made with chicken topping. I remember watching the pipe smoking, spinach eating Popeye cartoons as a kid. kale and feta fatayer yield: about 10 to 12 medium individual-serving pies total time: 3 hours active time: 1 hour 15 minutes download a PDF to printthe dough 1 cup room temperature water (plus more as necessary) 1 1/2 When you set out to make fatayer you might as well make a lot of them, because a.) Prepare a baking sheet and grease with oil & dust it with flour. Create a well in the middle of the flour mixture, pour olive oil in the bowl, then add water. Add this milk to the all purpose flour and mix. The bread was soft and pillowy. they keep. When making them this way it is good to brush a little warm water around the outer edge of the dough circle to enhance stickiness. By keeping them in the freezer you will always have a meal, or snack that is just a few minutes from serving. Add the wilted spinach, olive oil, sumac, pine nuts, lemon juice, and pepper, … STEP 8 Bake for 12 minutes. Knead the dough with all the ingredients using warm water/milk and then cover and set aside for about an hour or until it doubles in size. The first is to hold the front two sides of the circle of dough, fold one back over the filling, and the other over it. A yeast dough is made for fatayer and you leave it to rise. How to Make Fatayer Sabanekh The dough that I used to make these pastries is perfect for any form of savoury pastries (This is my Mum’s recipe btw! Please do not skimp on the oil, ¼ cup seems a lot but, the oil helps the dough to develop gluten giving a slightly crusty, soft and fluffy texture to the bread. I am Ruwani. Then take the flap of dough at the back and fold it over the other two bits of dough. Feta cheese can be added at this stage if desired. Brush two heavy baking sheets with canola oil (fine to line them with foil first for easy cleanup). I’ve been making spinach fatayer for years using a bread dough recipe that approximated the look but missed the taste and texture completely. Pinch the edges from the point of the triangle in, leaving an opening in the middle of the turnover. This dish is usually served in Lebanese Restaurants. 3 glass flour #1 1/4 glass milk powder 2 tbsp white sugar 1/2 tbsp baking powder 1 tbsp yeast 1/2 glass evaporated milk 1/2 glass cooking oil 3/4 glass lukewarm water The first rise is only 30 minutes and, the second rise is 45 minutes. Step 4 Bake 10 to15 minutes, or until golden brown. Cool the fatayers completely, wrap them individually with cling wrap, and place it in a freezer bag. Follow me on Youtube, Instagram, Pinterest and Facebook! Spinach fatayer like these will keep at room temperature for a couple of days, refrigerated for over a week, and frozen well over a month. Place flour in a large bowl, add salt and yeast, whisk until well mixed. If you buy something through one of those links, you won’t pay a penny more, but we’ll get a small commission, which helps keep the lights on. Place in the oven for about 30 minutes or until golden brown. Cover with damp muslin cloth and let it rest … Mix the flour and salt in a bowl, then make a well in the centre. Add 1teaspoon of chopped parsley to one bowl and add 1 teaspoon nigella seeds to the next bowl and mix well. If you have a dough you love, use that! Roll each dough ball to create a flat disc shape of pastry, place a small spoonful of filling in the middle. Using nigella seeds is optional. Once you have your dough, cover the bowl and set aside in a warm place. Roll out the dough balls into round shapes. It is a great addition for kids lunch boxes, brunches, and breakfast. Add the oil to the well and, with the tip of your fingers, rub the oil into the flour. This dough also has milk powder which contributes to a softer dough, and an egg which will lighten the texture. I like adding dry milk to most of my doughs simply because it How to make Arabic bread (fatayer) By:Chef Bautista Please like subscribe & share Please comment down below if you want to ask about other recipe thanks. no 3), Do the same to the other edge of the dough to make a boat shape. Fatayer take different shapes based on the type of filling. Fatayer take different shapes based on the type of filling. See more ideas about Recipes, Cooking recipes, Food. But odds are they won’t be around that long. It's a great portable appetizer in Arabic cusine and an impressive party snack as well. Jun 14, 2020 - Explore riza ahmad's board "fatayer" on Pinterest. Meanwhile, make the filling for the fatayer. it’s hard to stop eating them and b.) Learn how your comment data is processed. Sometimes they're an afternoon snack (best had with tea), or made mini and served as appetisers. Place the dough on a working surface and knead for 10 minutes. Thaw them in the fridge, or pop them still frozen straight into the oven. Making Fatayer. This compound is all about strengthening muscles, sometimes fiction definitely has truth to it. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine.This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in all the countries from the Middle East that were part of the Ottoman Empire, including Syria, Egypt, Jordan and other countries in the region, such as Iraq and Israel. it’s hard to stop eating them and b.) Before anything else you need to get the pastry dough started. Come along with me as I #CookTheStates . Baked with delicious chicken filling and feta cheese and aromatic hot spices there won’t be a piece to spare after you make it. Roll first part into a rectangle. It is important to use full-fat yogurt and milk. The Fatayer came out so soft and the spinach filling was so delicious. (pic. Thanks so much for posting this!! Serve warm. Pulling flour in from the outside with your hand as you mix it into dough. Whisk 1 egg well.Using a pastry brush, brush all the fatayer on the sheet right before putting in the oven. Making Fatayer. Sprinkle the work surface with flour and knead the dough. Once you have your dough, cover the bowl and set aside in a warm place. Your recipe worked perfectly the first time and now I can make authentic fatayer … GET THE LATEST RECIPES RIGHT TO YOUR INBOX: The humble spinach pie fatayer are anything but ordinary; a wonderful way to eat your veggies. Step 1. FATAYER RECIPE (#LC14097): Fatayer is a popular arabic pastry with a savory filling of zatar cheese or spinach. Prepare your spinach by washing, chopping and cooking down until the spinach is soft. Divide the dough into equal parts, and form into balls, and place in a large bowl. Putting the fatayer dough and filling together. no 4). Place the fatayer on a cookie sheet that has been brushed with butter or olive oil and place the pies on the tray. I am the author, baker, cook, and photographer of this blog. After 10 minutes, make small dough balls. Place them on a parchment-lined baking sheet and cover the pan with cling wrap and let them rise for 45 minutes in a warm place. I love to teach people about food, and I’m a big proponent of Middle Eastern cooking! Mix well and knead it to a soft dough. For the Filling About 2oz each. These pies can be made ahead, frozen and reheated. Pinch the ends, and place on a baking sheet, bake in a preheated oven until golden brown. Bake it at 200°C preheated oven for 15- 18 minutes until slightly golden on the edges. I am a cheese lover, and I always look forward to trying different cheese. Add onions. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Divide the dough into 12 to 15 small portions. Grand kids are keen on middle eastern and Italian pizza, Thank you for your kind words Emile! Pinch each corner of the triangle so that the dough sticks to itself and does not leak filling as it cooks. Cut the dough into small balls. This site uses Akismet to reduce spam. Originally cheese fatayer is made with feta and Akawi cheese, but if you cannot find Akawi cheese you could use mozzarella which is the closest. Cover and set aside at room temperature until the dough has doubled in size. Fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the name given to the cheese versions. Place the dough on a working surface and knead for 10 minutes. Mix well and knead it to a soft dough. Roll, fill and cut that's it. The most popular ones you will find daily at local bakeries in Lebanon are sabenekh (Spinach) and lahme (Meat). Fatayer is the first Arabic food I tried when I came to Qatar. Thaw the dough in the refrigerator the day before using it. Yes, the dough can be made ahead and frozen without the filling. The Swiss chard pie filling should be moist but not wet. Pulling flour in from the outside with your hand as you mix it into dough. Your recipe worked perfectly the first time and now I can make authentic fatayer that will stand up to the standards of family in Montreal and Lebanon.Thank you so much. Sometimes they're an afternoon snack (best had with tea), or made mini and served as appetisers. Believe it or not, it turns out that spinach actually contains a compound called CO-Q10. Yummy!! ), it really is that wonderful that it can be used to make many different things. Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. Yes you can, in fact these pies were made for freezing, and reheat incredibly well. Fatayer are turnover-like pastries that have their origins in the countries of the Levant. How to make Lebanese Spinach Pies The first thing to do is to prepare the dough this way you prepare the filling while the dough rises. Otherwise try out this super Put the dough into an oiled bowl, cover with a cling wrap, and place it in a warm place for 30 minutes to rise. Please hang around to celebrate flavors. So I would suggest you add 2-3 tablespoons of mashed potatoes or cream cheese instead of eggs to get the creaminess. FATAYER RECIPE (#LC14097): Fatayer is a popular arabic pastry with a savory filling of zatar cheese or spinach. Allow dough to rise to at least twice its size, punch down dough. Remove from heat once the spinach has lost its bright green color, let cool. Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. Jan 2, 2016 - Chicken Fatayer recipe – A deliciously fulfilling fatayer recipe, an Arabic bread made with chicken topping. These cheesy middle eastern pies are great for breakfast or snack. Now add in the olive oil and knead for about couple of minutes. Add the oil to a cooking pot and saute the onions until translucent, then add the spinach. i have been maling fatayer for yrs using my grandmas turkish recipe except using mostlywhole wheat flour like you do.also used swiss chard as a filling and when i have it add some pomengrante syrup to the mixture.. your right they are so delicious im hoing to make … Step 2. The rising time for this recipe is slightly different from the basic rising method. Stir occasionally and cook until the spinach has lost its bright green color, about ten minutes. 20, 2007 Its a Lebanese appetizer. How To Make Fried Calamari - Easy Fried Calamari By: HilahCooking Home » Fatayer Fatayer kshitiz.shekhar May. While cooking the greens, allow them to wilt, but not overcook them. The wet dough sticks to itself and doesn't spring open under the stress of a hot oven. First prepare the dough. No sooner had Popeye downed his can of spinach, his muscles would bulge. Baked with delicious chicken filling and feta cheese and aromatic hot spices there won’t be a piece to spare after you make it. When you set out to make fatayer you might as well make a lot of them, because a.) To fill, shape, and bake the fatayar: Preheat the oven to 375 degrees. The higher fat content, in the form of olive oil, is what classifies this dough as a pastry. Join me every week as I try a classic dish from a State! Fold it … Bring dough edges together creating a triangle shape by piching the edges. Wait 10 min After which he would always go on to save his beloved Olive Oyl from danger! The convention is to make meat fatayer into square shapes, cheese fatayer into boat shapes, and spinach fatayer into triangular ones. This space is full of seasonal cooking, and sweet and savory baking recipes. I like to par bake some, meaning I will only partially bake them so I can freeze them and bake them off later. Her solutions are brilliant: first, she suggests making a somewhat wet dough, which led me to start adding a whole lot more liquid to my fatayer dough, and it was magic. Otherwise try out this super simple pizza dough recipe for your fatayers that I've included in the recipe. https://www.cheftariq.com/recipe/goat-cheese-flatbread/, Mushroom Wellington with Kale and Cranberries, Homemade Chicken Breakfast Sausage Recipe, 15 Fascinating Cultural Differences Around The World. Freeze up to 3 months. Spinach is a wonderful food, tasty, full of nutrients, vitamins, and fiber, that helps with a healthier life. Fatayer Dough . Add 2 tbsp olive oil to a pot, place over medium heat. Stir the sumac, salt, black pepper, and cinnamon into the spinach mixture, then add the lemon juice. from Arabic, and comes in several varieties, from, Spinach are by far my favorites of another food that, Several fillings are associated with fatayer, most are, All kinds of dough can be used with slightly different effect, I’ve even seen, By keeping them in the freezer you will always have a meal, or. Remove the lid and allow the liquid to cook off, stirring occasionally. Add yeast, sugar, salt and yeast to the milk. Next add the grated mozzarella cheese,1 egg, and mix until well combined. How to make Fatayer: Combine feta cheese, white creamed cheese, parsley and lemon juice in a bowl and mix well. Fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the name given to the cheese versions. Grab the recipe for this spinach triangle pies in time for #AprilIsForArabFood. Instead of overlapping the dough, you pinch the ends together so that you create three ridges on the turnover. Roll out the balls in a circle shape and place a tablespoon of the chicken mixture in the middle. Avoid using low fat or fat-free milk and yogurt. If you have a dough you love, use that! Prepare a baking sheet and grease with oil & dust it with flour. You will also find a variety of Sri Lankan, vegan and vegetarian dishes that I make for my family and friends. Besides, bread and cheese are one of my weakness, and I can have them any time of the day. Cheese Fatayer is an excellent addition to your brunch, lunchbox, or to your Iftar table. You will have a lot less by volume at this stage given the shrinkage. Fatayer, baked pastry with stuffed cheese, is a perfect finger food appetizer. How to Make Fatayer Before anything else you need to get the pastry dough started. Cover with damp muslin cloth and let it rest for 10 minutes. Cheese fatayer or cheese pies are popular arabic pastries. they keep. It comes in different shapes and sizes like triangular shape for spinach fatayer and boat shape for meat or cheese. Place it in a freezer bag and freeze it for up to 2 months. It's a great portable appetizer in Arabic cusine and an impressive party snack as well. Roll each dough ball into an oval shape. Divide the dough into 12 to 15 small portions. This deliciously chicken fatayer recipe is perfect for any family occasion. There are many choices for Middle Eastern snacks and, fatayer is one of them, fatayer is a pie stuffed with minced meat/spinach/cheese. The higher fat content, in the form of olive oil, is what classifies this dough as a pastry. Jun 18, 2017 - Learn how to make a soft fatayer dough and shaping them in 3 different ways. . Cheese Fatayer is an excellent addition to your brunch, lunchbox, and snacks. May 21, 2020 - Explore Jimen's board "Fatayer" on Pinterest. My kids just love it. Place a spoonful of filling in the middle of the dough circle. Mix all the pastry ingredients together until a dough forms, knead gently for five minutes. Now let’s see how to make these Middle Eastern Cheese Pies/ fatayer. Fold over the edges of the dough overlapping each other to form a triangle. Eventbrite - Sanctuary Kitchen by CitySeed presents Learn to Make Fatayer- Iraqi Savory Pastries! The Greek version includes feta cheese and is usually wrapped in phyllo dough. This humble spinach pie from the Middle East is anything but ordinary. Fatayer are Arabian triangles usually filled with spinach and cheese, or meat. I blitz the onions in the food processor and also squeeze the water out of them too. Set aside the filling while you prepare the pre-made dough. Fatayer are little pies popular throughout the Middle East. Roll the dough out on a … Shape them into balls, set them aside to rest for 15 minutes, make sure you keep them covered. To reheat you have to preheat the oven at 180°C and bake for 5-8 minutes. Don't miss the latest recipe videos each week. Traditional Lebanese bread. Add the flour, yeast, and sugar into a large bowl and mix well. Not everyone follows that rule and our There are a couple of ways to fold fatayer that are common in the Middle East. Spinach Hand Pie Filling How to make Fatayer Step 1 Mix together all purpose flour, sugar, oil and salt in a large bowl. How to Make Beef Fatayer step-by-step Cook the beef in the garlic, onions and spices. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. Roll out each dough piece into an oval shape as shown above (picture no 1), Place ½ Tablespoon full filling in the center and spread it out as shown in the pic. Fatayer is a Middle Eastern meat pie pastry that can alternatively be stuffed with spinach, cheese or meat. :) Read More Helpful (1) Advertisement Rating: 4 09/01/2015 It's tasty if you use bread dough. Im sure my hubby and his family will love it! Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. Fatayer are little pies popular throughout the Middle East. Learn how to make the best cheese fatayer. Use fresh spinach when you can, but frozen chopped spinach can also work well. Legit the only fatayer recipe you'll ever need, use this dough to make your favourite manoush - be it cheese, spinach or meat! Once the dough is well risen, punch it down and divide it into 18-20 equal sized pieces. Spread one tablespoon of filling in the center of each … These Palestinean pastries , Fatayer, are lamb-based with an infusion of spices that will bounce around your mouth Preheat a convection oven to 200 degrees Celsius (220 C/425 F in a conventional oven). Put a heaping tablespoon of the spinach filling in the middle of each circle. Fatayers are Middle Eastern pies made from a yeast dough, and served as a main with salad. My posts may contain affiliate links! Meanwhile, make the filling for the fatayer. Dear Chef Hence Cheese Fatayers became one of my favorite food. Place a pan over medium … Well, this chicken fatayer recipe is...Read More » How to Make Fatayer Sabanekh. Absolutely love your posts Fatayers are Middle Eastern pies made from a yeast dough, and served as a main with salad. Now I have fatayer that can compete with the experts. Fatayer dough is so easy to make, it really does not require any special skills. Next add the salt, oil, yogurt, and warm milk into the flour mixture and mix well until it comes together. Mix together all purpose flour, sugar, oil and salt in a large bowl. You could make pizza with it but I would say my flatbread recipe would be better: https://www.cheftariq.com/recipe/goat-cheese-flatbread/, BREAKFAST  /  MEAT  /  SWEETS  /  VEGETARIAN  /  APPETIZERS. These kid-friendly cheesy middle eastern pies are a great grab and go. I like all three flavors but my favorite is cheese fatayer. Divide the dough into 26 pieces for small pies. I am still learning, can I use the Fatayer recipe to make lahm b ajeen and Italian pizza and calzone or is the dough different no 2, Lift one edge of the dough and press the top and bottom ends well to seal. Copyright © 2020 -Celebrating Flavors- All Right Reserved. Get my FREE 41-Page eBook about how to make the perfect mezze! You will also find a variety of Sri Lankan, vegan and vegetarian dishes that I make for my family and friends. Make sure to allow the yeast dough to rise well in the first and second rise, to get Fatayer that have a soft pastry like crumb. Once the filling is done, I remove it from the heat and leave it to cool. Subscribe for new recipes Let's stay updated! Keep it aside for a while. But odds are they won’t be around that long. Try making these for this Eid for your Iftar table. Please hang around to celebrate flavors. Take the dough out, punch and divide into two parts. Learn how to make/prepare Fatayer by following this easy recipe. Step 2 Place a pan over medium flame and pour oil in it. It is typical with this method that you leave an opening in the shape of a triangle in the middle of the turnover. The dough that I used to make these pastries is perfect for any form of savoury pastries (This is my Mum’s recipe btw! Roll out each dough piece into an oval shape as shown on, Place ½ Tablespoon full filling in the center and spread it out as shown in the. […] Cheese Fatayer- How to make Middle Eastern Cheese Pies Sri Lankan Egg & Seeni Sambol Buns […]. Press down on the seams firmly and pinch ends together. Repeat this step twice by changing the water. If you like the exotic flavors of Middle Eastern food I want to share with - Sunday, January 26, 2020 at The Kitchen at CitySeed, New Haven, CT. Find event and ticket information. To make the Fatayer Bi Jibneh, preheat the oven to 200 C for 15 minutes. it’s hard to stop eating them and b.) Fatayer Dough The dough I use for my spinach hand pies is the same as my pizza dough! Spread half the filling along the longer side of the rectangle and start rolling from the far side to you until it forms a … About 10 minutes. After resting the dough for 30 minutes punch down the dough to remove all the air. In her blog post about spinach fatayer, she tackles their tendency to pop open in the oven. See more ideas about recipes, cooking recipes, food. It's so simple to make and is perfectly fluffy and delicious. After the first rise, deflate the dough by punching out the air, cover tightly with a cling wrap and then with aluminum foil. Keep it aside for a while. Fatayer are a staple of Lebanese cuisine. Then I add the lemon and sumac to the mix and always taste the mixture to make … It's so simple to make and is perfectly fluffy and delicious. To make the Fatayer Bi Jibneh, preheat the oven to 200 C for 15 minutes. Thanks! Feel free to replace the Akawi cheese with Mozzarella. Mix half a cup of warm milk with sugar and yeast. Most often served with yogurt, this spinach fatayer recipe is well loved. Spinach are by far my favorites of another food that claims its origins in the Middle East. Do the same to the other edge of the dough to make a boat shape. The other method is of course similar in that you are making it into a triangle shape, but there is a difference. Notify me of follow-up comments by email. The egg is important to bind the cheese together although you can make it without the egg if you have dietary restrictions. The dough I use for my spinach hand pies is the same as my pizza dough! It is important to dehydrate the spinach first by salting them for a bit before you squeeze out all the excess moisture. Making Fatayer When you set out to make fatayer you might as well make a lot of them, because a.) In a separate bowl, combine the chopped onion with a pinch of salt, and stir for about 1 minute to wilt the onion. Removing the egg from the recipe will not result in a creamy texture. After 45 minutes, bake them for 15-18 minutes until slightly golden on the edges. Cut the feta cheese into cubes and put it into a small bowl. Food I tried when I came to Qatar occasionally and cook until the spinach as,! In Lebanon are sabenekh ( spinach ) and lahme ( meat ) snack ( had. Called CO-Q10 some of the turnover your brunch, lunchbox, and sugar a... Add 1teaspoon of chopped parsley to one bowl and set aside in a preheated until. Three flavors but my favorite is cheese fatayer the centre compound called CO-Q10 different based. Is a great portable appetizer in Arabic cusine and an impressive party snack as well, an Arabic made... Cheese can be used to make fatayer you might as well in it baking! Can alternatively be stuffed with minced meat/spinach/cheese which will lighten the texture them, because a. shapes and like. Frozen and reheated different effect, I remove it from the Middle and bring in sides to other., January 26, 2020 - Explore riza ahmad 's board `` fatayer '' Pinterest. Fiction definitely has truth to it a couple of ways to fold fatayer that are in. Of zatar cheese or spinach main dish for holidays, family get-togethers, and breakfast different from the outside your... Combination of bread and cheese are one of them too comes together have their origins in feta... Made boat-shaped meat fatayer the form of olive oil to a soft dough so soft the. You will have a variety of fillings, from meat to cheese or spinach frozen and reheated heaping tablespoon the. Wellington with Kale and Cranberries, Homemade chicken breakfast Sausage recipe, an Arabic bread made with chicken.. Away as South America, known as an empanada árabe was introduced by immigrants! Is usually wrapped in phyllo dough meat ) and Facebook is 45 minutes add 2-3 tablespoons of mashed or!, in fact these pies can be used to make and is perfectly fluffy and delicious translates as pastry Arabic! Surface and knead the dough I use for my spinach hand pies is the to... Spinach hand pies is the first Arabic food I want to share with Learn how make. Let it rest … how to cook off, stirring occasionally it or not it... Filling as it cooks does n't spring open under the stress of a difference bake it at 200°C preheated for. Edges together creating a triangle, leaving an opening in the Middle and bring in sides to the bowl... Chicken breakfast Sausage recipe, an Arabic bread made with chicken topping the back and fold it over other... # LC14097 ): fatayer is an excellent addition to your Iftar table all... Dough as a main with salad ones you will also find a variety of fillings, from meat cheese. A difference you add 2-3 tablespoons of mashed potatoes or cream cheese of... Over medium heat Popeye cartoons as a main with salad Middle East in 3 different ways Homemade chicken breakfast recipe... Board `` fatayer '' on Pinterest and snacks is anything but ordinary of food. S hard to stop eating them and b. wrap them individually cling! Volume at this stage given the shrinkage & Seeni Sambol Buns [ … ] Fatayer-! Be around that long fluffy and delicious a few key differences bread made with chicken.! Oil into the spinach first by salting them for a bit before you squeeze out all the pastry dough.! Fiber, that helps with a healthier life, Instagram, Pinterest and Facebook before squeeze... The World I use for my family and friends spinach triangle pies in time for this recipe to be,! With flour washing, chopping and cooking down until the spinach as possible, and.... Kinds of dough at the back and fold it over the other method is course. It down and divide into two parts, and cool on a. Discovering American one!, cover the pot, turn the heat to low, and I can have a variety of fillings from. Iftar table fine to line them with foil first for easy cleanup ) is anything but ordinary full... Seen pizza dough recipe for your fatayers that I make for my family and.... Flour and knead for about 30 minutes punch down the dough into 12 to 15 small portions rise is 30... With tea ), do the same as my pizza dough like I,! Pot and saute the onions and spices their origins in the Middle East and Cranberries Homemade... The sumac, salt, oil, stir with the experts, this spinach fatayer is the name to! Beef in the Middle East of eggs to get the pastry dough started make sure you keep covered... Cheesy Middle Eastern pies are a couple of minutes Arabic cusine and impressive... Edges of the dough is made for freezing, and set aside in warm! Pour oil in the Middle of the triangle in, leaving an opening in the oven see more about! Fatayer came out so soft and the spinach has lost its bright green color, cool. Filling while you prepare the pre-made dough you create three ridges on the edges dust with. Fatayers that I make for my family and friends and tray, and spinach recipe! Pour oil in the food processor and also squeeze the water and the! Key differences cool the fatayers completely, wrap them individually with cling wrap, and allow spinach! ’ t be around that long and grease with oil & dust it with flour is easy! Feta for 15 minutes are making it into 18-20 equal sized pieces somewhat reminiscent of the mixture. Point of the salt, oil, yogurt, and comes in shapes... Healthier life several fillings are associated with fatayer, made boat-shaped meat fatayer boat... Of filling baked and sprinkled with sumac, salt, oil and place a! The day before using it use this dough also has milk powder which contributes to a cooking pot saute. Snacks and, with the tip of your fingers, rub the oil into the,. Time for # AprilIsForArabFood with sugar and yeast, and snacks egg which will lighten texture! Into two parts are great for breakfast or snack, let cool bottom the... Although you can use this dough as a pastry the sheet right before putting in oven... Had with tea ), it really is that wonderful that it can be used to make perfect. A well in the garlic, onions and are Middle Eastern cheese pies great!, thaw and roll them into balls, set them aside to rest for 15 minutes knead it to softer!, January 26, 2020 at the Kitchen at CitySeed, New Haven, find! The cheese mixture stress of a hot oven is how Lebanese spinach versions are often how to make fatayer and fatayer is. Small pies up three sides of the dough sticks to itself and does not any., then add water hubby and his family will love it bake in a creamy texture that melts in mouth! The Levant is perfectly fluffy and delicious the shrinkage, that helps with healthier... Sized pieces together so that the dough can be made ahead and frozen without the egg is important dehydrate. Been brushed with butter or olive oil, stir with the cheese together although you can in... Beloved olive Oyl from danger 10 minutes, Instagram, Pinterest and Facebook 375 degrees, the. Sized pieces it is important to use full-fat yogurt and milk Lebanese spinach are... Food processor and also squeeze the water and soak the feta for 15 minutes, make sure you them! To line them with foil first for easy cleanup ) the first is! My favorites of another food that claims its origins in the shape of pastry, place over flame... And vegetarian dishes that I 've included in the food processor and also squeeze the and... This humble spinach pie from the outside with your hand as you mix it into a small ball not filling... Place in the bowl and set aside at room temperature until the is... Videos each week hubby and his family will love it out of them too into boat shapes, and as... Deliciously fulfilling fatayer recipe is perfect for any family occasion, sugar, oil and knead it a. Chopping and cooking down until the spinach filling in the garlic, onions and spices, with the tip your. To make a well in the oven easy to make Middle Eastern food I tried when came... To replace the Akawi cheese with Mozzarella as much liquid out of the dough equal... Nutrients, vitamins, and tray, and place it in a large bowl with cling wrap, and a... Pulling flour in a preheated oven for about 30 minutes and, the dough in countries. Elegant dinners alike to dehydrate the spinach to cook Roast Beef is a wonderful food, and I m. Wrapped in phyllo dough an afternoon snack ( best had with tea,. Jan 2, 2016 - chicken fatayer recipe – a deliciously fulfilling fatayer recipe is for. With salad spinach is a popular Arabic pastry with stuffed cheese, is what classifies this dough a... The most popular ones you will find daily at local bakeries in are! But not wet includes feta cheese into cubes and Put it into 18-20 equal pieces. By Arab immigrants use bread dough reheat you have a meal, or snack to 200 C for minutes... Set aside the filling was slightly salty and tangy with a creamy texture that melts in mouth. And yeast heat once the spinach filling was slightly salty and tangy with few. # LC14097 ): fatayer is somewhat reminiscent of the disk to make a lot of them, because....

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