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My. Can’t wait to try it with the Orange sauce. OMG! Best of all, this chicken here still has that amazing crisp-tender texture, smothered in that sweet garlicky sauce. Absolutely loved everything about this. I love honey and garlic and the crispy coating looks amazing too, I have a bag of Panko breadcrumbs waiting to be used actually! Please try again. I love making this dish with tender chicken thighs. Or for guzzling. Add the … Made this last night, and I was sadly really disappointed, as was my husband. Any idea of the nutritional content? This was wonderful. Thanks for another great recipe inspiration. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. This dish is amazing! To make it more runny, you can add less cornstarch until the desired consistency is reached. Served it with pasta salad and Green beans, We wIll be makIng this chicken again. . I love this recipe!!! What Kind of Chicken to use for Baked Honey Garlic Chicken. My kiddos are anti-spice, so if it adds any heat, I’d like to substitute it for something else. Bite size chicken pieces are coated with crispy panko bread crumbs then baked until tender, then they're … I assume you could just reduce the amount of honey and add a bit more soy? I think I may have not pressed the coating hard enough? Your email address will not be published. What veggies would you recommend this be served with? As for me, I am just following their lead knowing that garlic makes the foods smell better and taste better… but parents are always right, right? If so ,would the cook time still be the same? I did really enjoy it. Tag @damn_delicious on Instagram and hashtag it #damndelicious. If I make this for anyone other than just myself, I’ll double the sauce because it was only lighted coated. Damn Delicious! Also I’ve found it is insanely difficult to find good food that doesn’t have tomato ” son is highly allergic.” You just bumped yourself to the top of the list for best recipe site in our household Thank you!!! Just toss the ingredients together and bake! In a separate bowl, mix the honey, soy sauce, and garlic. This recipe was fantastic! Also…is there any substitute for egg wash you would recommend using? Served over basmati rice. 5 Tbsp honey (or maple syrup) 6 cloves garlic (minced) 1 inch ginger root (peeled and grated, or use 1/4 tsp powdered ginger) ½ tsp black pepper (freshly ground) This is a keeper recipe for us! Chicken Recipe Pan fried first to get that crispy skin, then baked to cook them all the way through, this is one of those chicken dinners you’ll be forgiven if you make it once a week. Seasoned with simple pantry ingredients, and dressed in a sticky honey and garlic paste, this chicken is sure to be a family favourite! Hello. Thank you, thank you, thank you! Season chicken with salt and pepper, to taste. Will it lose its crispiness? I cannot wait to try this recipe!!! Thank you for sharing your wonderful recipe with us! I used cut up chicken breasts but chicken tenders or chicken thighs would both be perfect. Sooooo glad I found your site! Once I skipped the breading and just baked chicken after cutting it up. The sauce is so thick and tastes better than at a restaurant. | #homemadehooplah #recipe #appetizer #dinner #newyearseve #gameday #superbowl #chicken #spicy #fall #spring #summer #winter. Layer the chicken legs on the baking dish. I served it over brown rice but simply in relation to the chicken and sauce, what is the nutritional value? 5 Ingredients. However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. I just made this tonight and it was a total hit! It came out really good and a well rounded meal. Not as fluffy as panko, but good. Will this last a long car ride if I make it before leaving? I’m so glad you gave this a try! First off, I’m so happy I found your website!! Can’t wait to make this again following the baking directions! Looks super crispy! I updated the recipe and it looks fixed. Was darker than in the pics but they taste was beautiful. Be sure to upload an image below & tag. Today we realized, when searching the recipe, that we’ve been using sunflower seeds instead of sesame seeds this whole time! That last macro shot is just stunning! I actually used soy chicken for my dish and it was superb. OP, how do you think it would turn out if I put some rice noodles into the saucepan with the chicken instead of serving with rice? Huge hit. These look beyond words good! Let’s cook! I will def be making this again very soon. I omitted the sriracha because I am sensitive to spice, but my boyfriend added some to his bowl and liked it both ways! Thanks, my family loved it…, It’s not even lunchtime yet and I’m already salivating over this! But if you don’t have any thighs on hand, this sauce is delicious over chicken breasts, wings, or boneless tenders. Pam, unfortunately, as I am not a registered dietician, I am not comfortable sharing nutritional information of any of my recipes. I’ve tried this recipe twice now and both times it came out fantastic. . So easy to make and so, so delicious. Do you think that would work? This is a wonderful recipe, so much flavor from soo little ingredients. My son loves Chinese take out and this was definitely a more cost efficient and healthier way to satisfy his craving. I’m actually eating it right now. This recipe is a keeper =). Do you think I could use tofu to replace the chicken? Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. Thank you for this wonderful recipe – I made it for my family yesterday and they loved it! I have been looking for a Chinese style recipe like this for the past year; either for a baked Orange Chicken or Honey Garlic Chicken. We did all the steps in this recipe but the sauce came out very runny? Is the image the same as the recipe because something that calls for 2 tbsp of soy sauce can’t possibly be that light. Sweet honey, tangy garlic and spicy red pepper flakes dress up ordinary chicken in this easy dish. She loves it. I served it with brown basmati and steamed broccoli . your version looks amazing — as always! . These honey garlic chicken wings are baked in the oven until nice and crispy and then coated in a sticky honey garlic sauce. Yes, there’s absolutely no hot pot of oil here. Thank you. I doubled the sauce so have some on our rice. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Pat chicken so it is dry. I have already tried a couple of your recipes and they are really good. What a great idea! The chicken portion was seriously delicious – they could pass as chicken nuggets, too. . I had to cook the chicken about 5 minutes longer to brown. Thanks for the shout-out for my chicken salad too. THANKS for assisting me with my meat debut. I made this tonight–SO GOOD!! Thank you for your great website, I can’t wait to try many more recipes! Add the honey, water, … This was delicious! I have made a baked tonkatsu using this method in the past, and it came out just as perfectly crispy as it would’ve fried. What kind od soy sauce did you make and how come the color of your chicken is so light? }); I would like to post a pic here to share with you but I don’t see a way to do that. Do you have any suggestions how to fix this. After making it with the Panko again I’ve found that my family enjoys it more without the breading as do I as its a huge time saver cutting out that step haha! Creamy Chicken Soup, Skillet French Onion Chicken, and Basil Cream Chicken, I never get tired of it. Is Baked Honey Garlic Chicken Gluten Free? I’m so glad you were able to try this! I make this for my wife at least once a month. Most soy sauce contains gluten. Loove that this is baked, AND especially that I have all the ingredients on hand so I can totally make this soon! Place into oven and bake until golden brown and crisp, about 15-20 minutes. Yes, absolutely. I made it nearly paleo by breading the chicken with almond meal and greasing the baking dish with avocado oil. The honey garlic chicken for my family and Love damn delicious!! I WILL be making it again! After it’s made and all, are you able to freeze it/ does it freeze well? Just tried this tonight. Get My Copy. Highly recommend. The boyfriend went back for seconds and finished the chicken in one seating. A take-out favorite that you can make right at home, baked to crisp perfection. It was amazing! I just made this tonight. As of right now, I do not have any sushi recipes. Thank you so much for sharing!!! Perhaps you can develope an Orange Chicken Sauce recipe to use in place of the Honey Garlic Sauce? I was wondering would it be possible to substitute the panko for quinoa?? Next time I’ll double the sauce so the broccoli can get coated too, but I ran out of soy sauce tonight. i have issues with My back So by the end of day i’m pretty shot. I used 3 chicken breasts – so had a more chicken than sauce (and the sauce is TO DIE FOR) – but it was still fantastic! It is so comforting to have a place to find great HEALTHY recipes for my family and me! This is Amazing!!!!! I seriously don’t think I’ve ever had Chinese food this good from a restaurant. I will be making this again soon. , I just made this tonight and had to come back right away to let you know how DELICIOUS this truly was! If you are like me you can NEVER have enough recipes for chicken. I don’t think so. You'll also get our FREE ebook: Learning to Cook! } else { Line a large baking sheet with parchment paper. And it’s great that it is baked, so much easier and healthier. Can I make this with frozen chicken or does it only work with fresh chicken? window.adthrive.cmd = window.adthrive.cmd || []; Thanks so much for the wonderful recipe! Thanks for sharing your recipe with us! Sprinkle each side with salt and pepper. I changed one little thing to it, though.. I was pleased with how easy it was to do. I’ve been making this recipe for YEARS and I just realized I never commented on it. Honey-garlic sauce: Mix together honey, garlic, soy sauce (or gluten-free Tamari/Coconut Aminos if you’re gluten intolerant or Keto) and water then pour into the pan and allow to simmer, glazing the chicken with the sauce, for 10-15 minutes until the sauce has thickened and the chicken … thank you! I was short on time, so just stir fried the chicken in a little ghee and grapeseed oil. … Michelle, is this substitute due to dietary restrictions? This is one of my family’s favorite recipe it’s so delicious there are no left overs and this is the 10th time I have cooked this recipe for them thank you hon. Jazmine, this is really best when served immediately, but as always, please use your best judgment. In a small bowl, combine cornstarch and 1/3 cup water. This was so so good! I just made this meal last night and I must say, I can’t wait until lunch for leftovers . With a little bit more information, we can troubleshoot what went wrong to have a successful turnaround next time. What is sriracha? Yum! Thanks. I am eating this as we speak and it is FANTASTIC! Full of flavor and better than any Asian chicken dish I’ve had at a restaurant. We will definitely be making again! I am planning on taking it to my friend who just had a baby it is that good! chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; }); I triple the recipe for my family of 5 with 3 teens. I made it today,without the sriracha. It was so tasty! Serve with rice or vegetables, with extra sauce on the side if desired. I made this for me and my husband tonight and we loved it! In a medium sized bowl, mix together the flour and paprika. I really appreciate how nice you are to a total stranger! Have already made it 3x!! Thanks for always posting recipes and making my life easier! . So delicious! My wife loved it! i made this for dinner tonight for my family and they gobbled it up! Kids request it regularly! Sweet, spicy, salty from the soy, thanks for the great recipe! But I understand that failures and mishaps can happen. Had to hide some so I could take it for lunch today, was still very good reheated just wasn’t as crunchy. I do love your method of battering and baking the chicken though, so maybe I’ll try it with some orange sauce or some such! Tried it tonight. I think the title says it all, right? This thickens the sauce so it sticks to the chicken. Was easy and scrumptious I will definitely make this again. Get our newest recipes in your inbox PLUS our 7 day cooking guide. www.thecomfortofcooking.com/2015/03/crispy-baked-honey-garlic-chicken.html We put this over quinoa and gobbled it up in one night! Nutritional information is provided only for select and new recipes at this time. I’m just wonder how to reheat and if mixing with te sauce later would work. No frying and tons with garlic, I am in. thanks for the link! I seriously am so excited to try this! It was awsome . There was an error submitting your subscription. This was so so good. It was so easy to fix. I made this the other night and it was delicious!! If you would like to use shrimp, it would be best to use uncooked shrimp as you may run the risk of overcooking it if you start with cooked shrimp. In a medium sized bowl, mix together the flour and paprika. Add honey, water, vinegar, and soy sauce. Baked Honey Garlic Chicken is a fan favorite around here! Thanks for the recipe! We were excited to try this recipe, but I didn’t like the overpowering taste of the garlic. No splattering of hotness of any kind. Hi, The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Sounds heavenly! Thank you for sharing. I didn’t have corn starch but used two tablespoons of flour instead and the consistency was just fine. I made this tonight and it was very delicious and super easy to make!! My chicken didn’t brown evenly. Take your pick. A definite make again. Hello there! Eileen, you will have to adjust cooking time as needed. Would you happen to know the nutrition data for it? There was enough for hubby and I both to have lunch tomorrow. But for my own weeknight meal, it’s perfect as it is. I love your blog. Hi. The chicken came out crispy (and not dry) and the sauce was quite delicious. Lynda, thank you for trying my recipe. Followed it exactly and our whole family loved it…not easy to find a meal that all 4 kids enjoy:)  Your blog is truly a favorite in our household. I have high cholesterol so I try to limit eggs, if necessary (but it is not a must). Spray a 13 x 9 pan with cooking spray. No, I did not use any oil. Thanks for a great recipe! We eat chicken at least twice a … My only piece of critical feedback: I followed the recipe exactly, and when I used the given amounts (and heating time) for sauce ingredients, the sauce overreduced and I did not have enough to coat the chicken when it was combined with the sauce in the saucepan. Didn’t have hoisin sauce and used oyster sauce. I’m not entirely sure what went wrong on your end but the pictures here depict the recipe exactly as written. These chicken wings are oven baked until crispy and then coated with … Very yummy!!!! Just had to post here and say how awesome it was. I doubled the sauce bc of the amount of chicken and veggies based on others comments. My hubby eats meat, so we made a pan with chicken and another with cauliflower (prepared the same way) then doubled the sauce! This dish will not last long in the fridge…i’m going to have to double the recipe next time. The only complaint I have is that it was just a tad bit too sweet for my taste– I may try adding a splash of rice vinegar to cut the sweetness next time. I thought the sauce was pretty scant so doubling the sauce recipe would be a good idea in the future, but my boyfriend thought it was plenty of sauce. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); I used two chicken breasts which was a bit much and too small of a pan so it sort of lost the breading. If so, can you provide a little more information so that I can find an appropriate substitute? Followed the recipe exactly and it turned out perfectly. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat. A sauce so good that you’ll want to double or triple it for other uses. t am planning on making my way through your recipes now . My sauce didn’t really thicken at all. Preheat oven to 375. The flavor was well balanced and was perfect with basmati rice. Like an extra drizzle of sauce. I actually do not recommend making the sauce beforehand as it will thicken up more and more as it sits out. Coat each chicken thigh in the flour mixture and place in a greased or foil lined dish. I burnt myself in the kitchen last weekend and it’s only just started to recover properly, sigh – you live and you learn ey? Most of the ingredients in this amazing dish are totally gluten free. Here’s all you need: Check out the recipe card below for details on how to make this easy Baked Honey Garlic Chicken. . Increase heat to medium-high and cook until sauce reduces down and … I’m vegetarian though and was wondering if I could use cauliflower instead of chicken? I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. Which is bound to happen, everyone’s tastes are different after all , I’m totally making this for dinner tonight!!! This Honey Garlic Baked Chicken is truly a winner winner EASY chicken dinner! Sprinkle each thigh with salt and pepper. No, soy sauce is not golden but honey is golden. The flakes also tend to stay crispier than standard breadcrumbs because they don’t absorb as much grease. I’m sorry that this recipe did not turn out the way you had imagined. Baked Honey Garlic Chicken is the perfect weeknight dinner! I’m going to start making more of your dishes on a regular basis. There are a few great gluten-free options at your grocery store. That recipe was using my old recipe card/nutrition app. One chicken thigh alone has 180 calories, and 22 grams of protein. chicscript.type = 'text/javascript'; It’s one of the easiest dinners to serve on a busy weeknight when you just don’t have time to think of one more thing. As for the sauce – since honey is the main ingredient, it is meant to be on the sweeter side. This was delicious! The recipes must be delicious, versatile, and most of all, EASY. This sounds so delicious! Also, the addition of sriracha was a must. You should be be fine to just add more ingredients. I made last night and turned out perfect…a lot of people loved it and I actually used flaxseed instead of sesame.. check out my short video of it @ IG MANE_MOTIVATION. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. I was wondering if the Siracha makes it spicy? He loved it & it was super easy to prepare & serve.. Would love to be able to put this On in the AM When i’m not hurting so much. Baked chicken bites. We had some steamed green beans and put them over the rice before adding the chicken. I recommend using your best judgment for freezing and reheating. ???? Made this tonight- fantastic! Magnificent! Thanks so much for the recipe! var chicscript = document.createElement('script'); https://damndelicious.net/2014/07/25/baked-honey-garlic-chicken Another great recipe!! I do agree that it’s not as crunchy the second time around, but it’s definitely still good. However, check the labels on your soy sauce! Ahhh, this was so so good. My kids loved it!! Brit, thank you so much for your comment. When you are ready to cook preheat the oven to 350 degrees. The only thing was there almost wasn’t enough sauce, so next time I will make a little little more of it. I realize that my pieces were larger than one-inch chunks — could that be the issue? And if so, how spicy? Hi Chungah! You can try to use the sauce from my Chinese orange chicken recipe: https://damndelicious.net/2013/10/19/chinese-orange-chicken/. As for the panko, it seemed that the slipping was happening even as I was transferring to the saucing skillet. Thank you! I’m always looking for ways to add to my list of favorites. I made this for dinner last night and it was simply amazing! As currently, studies have shown that garlic indeed have great health benefits. It’s so easy, pretty healthy since there really isn’t any oil, butter, cheese, or creaminess, and it’s versatile to tweak it to your preference. Tips to make Honey Garlic Baked Chicken. I just made this. I always double the sauce because I could seriously drink it. Made this last night and my boyfriend (who is not a healthy eater) LOVED it! To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. I am very interested in trying this recipe, but just had a quick question for you. Also, my SO and I unfortunately weren’t fans of the sauce (which I doubled…bummer), but we DID have sweet chili sauce handy, and that was perfect for dipping! Subscribe to have posts delivered straight to your inbox!! So, like your clam chowder recipe, this is now my go-to honey garlic chicken recipe. x. Oh. I’m not a very good cook but after making this tonight my fiancé has declared that I need to cook more because it was that good. Michelle, I don’t think the larger pieces was an issue here. This is hands down the easiest and most delicious chicken recipe ever! I literally made this 5 minutes ago. love your recipes. This is definitely getting added into the rotation. I haven’t tried it so I don’t know the exact times but usually chicken does great in a crock pot. Thanks for the great recipe!!!! Thanks for the recipe! Your family is going to … My hubby loved that part! My daughter  can’t wait to take leftovers for school tomorrow  Thank you for sharing this! This was delicious and spicy. Maybe next time I will eliminate the corn starch and use arrowroot starch in its place. Thank you for the easy honey garlic baked chicken this is the 5th time making it tonight we are doing it with chicken cutlet best recipe ever you are awesome. Did you place the chicken on the middle rack in your oven when baking? I’m planning to make this for the first time tomorrow, I’ll try out your tip! Thanks for posting. Pour evenly over the chicken. Oh, this Easy Chicken Parmesan could hit the spot, or even this easy balsamic caprese chicken skillet! Pop the 5 honey garlic sauce ingredients into a small frying pan and bring it to a boil for a couple of minutes. Products I love when making Baked Honey Garlic Chicken… This Baked Honey Garlic Chicken is so easy and delicious – and you probably already have many of these items on hand like I do! I don’t see why not! I also threw in some broccoli & water chestnuts. Please read my disclosure policy. The image shows it as sticky, light coloured and delicious looking chicken bites but what I ended up with was dark, weird textured chicken. Check the chicken and add 5 minutes if need be. We had it for dinner everyone loved it! You are like my personal cooking teacher on healthy cooking and I am so thankful you are here! We’ll definitely be making it again. Thank you! I also doubled the sauce. I'd like to receive the free email course. Add in the chicken thighs and gently stir until well coated. Making this tonight, the sauce smells fantastic! That’s the reason it’s such a great busy evening supper. I was thinking of doubling up the recipe and freezing half. Rub the minced garlic to the chicken, make sure some of the garlic get inside the slits of the meat. I was however curious on the calorie intake from this meal. Not Good Everyone enjoyed it and it was very simple to make! I made this tonight. Great recipe thank you for sharing. Do you have any advice for me? This chicken looks incredible, the texture is spot-on! My fiance loved it and I enjoyed it as well! Did you use any oil? I made this for supper and it was delicious. YUMMMY!!!! I tried this last night and it was a huge hit with the entire family. You can try to double the sauce as needed. I have not tried it myself but if you have experience making tonkatsu like this, I think you should definitely give it a try! Couple of notes: I had to spray the chicken with an olive oil spray the last 10 minutes of baking so they would brown properly – they just would not get crispy…just wasn’t happening for me. The chicken was tender and the sauce was delish! Who doesn’t love the flavour combination of… This post may contain affiliate links. Then serve it alongside a crisp green salad and you’ve got a perfect gluten-free meal to entertain with! (BTW, I didn’t have panko breadcrumbs, but substituted my own homemade breadcrumbs which are a similar consistency. Pinning. Do u know any sushi recipe ? The sauce is awesome. Literally they ate. Baked Honey Garlic Chicken is one of my favorite recipes for chicken. Thanks for this great recipe! I thought after all the great reviews it would be yummy, but I guess it’s just not our cup of tea. My kids ate the whole thing in minutes . I substituted the flour for almond flour to make it paleo friendly. I made this last night and it turned out amazing! https://damndelicious.net/2013/10/19/chinese-orange-chicken/, 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks, Kosher salt and freshly ground black pepper, to taste. Added 1 tablespoon of peanut butter. This will go into my rotation for sure… and loved that you had a baked recipe for it…, This looks gorgeous! You can add more cornstarch as needed until the desired consistency is reached. That looks good! As always, please use your best judgment when making substitutions and modifications. Thanks for the great recipe, girl! Line a large baking sheet with parchment paper and set aside. My family would LOVE it =), hi, I keep a bag of crumbs in the freezer and any time I have stale bread I lightly toast it and then crush it in the food processor and add it to the freezer bag.) I tried the bake garlic chicken and it was delicious. Any suggestions? It was also super filling, I couldn’t even finish it. Please note that 2 tablespoons of soy sauce is being mixed into 1/3 cup of honey, resulting in a golden color. I’m hoping to Make this in the next few days. Amazing! My third recipe from your site this week! It. Serve up a garden salad and some simple sides and you’ve got yourself a feast! But I’m sure you noticed that the title of the recipe is “Baked Honey Garlic Chicken” – the garlic is meant to be pretty strong in this recipe! Truly was air frier, but any other suggestions for a party that ’ s the reason it ’ just... Sweet flavours, you can add less cornstarch until the desired consistency is reached the fridge…i m! Ebook, i ’ m not hurting so much more fresh and healthy on hand our community over! Had on hand time tomorrow, i can eat them more responsibly oven... Recipes now opposite of what you have any similar recipes for my family have a. My hands to bread the chicken onto rack and season with salt, pepper, to taste making sauce! 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